Jelly Belly Debuts Organic Jelly Beans in New Smoothie Flavors
Assortment Joins the Company’s Collection of USDA-Certified Organic Confections
FAIRFIELD, CALIF., Jan. 21, 2018 — Jelly Belly Candy Company, well known for iconic Jelly Belly® jelly beans, once again brings delicious flavors and high quality to the organic snack category with the launch of Organic Jelly Beans in new Smoothie Flavors. Available in stores now.
Five mouthwatering smoothie-inspired flavors merge refreshing fruit flavors with the creamy taste of everyone’s favorite blended snack: Orange Mango Smoothie, Strawberry Banana Smoothie, Pineapple Coconut Smoothie, Cherry Peach Smoothie and Mixed Berry Smoothie. Organic Jelly Beans in Smoothie Flavors join the company’s Organic Line, which also includes Organic Jelly Beans in 10 assorted flavors and Organic Fruit Flavored Snacks (launched in 2016), adding more options for the whole family. The tasty new assortment is available in 1.9-oz. and 5.5-oz. bags.
All ingredients in the Jelly Belly Organic Line, including those used to make the new Smoothie Flavors, are USDA certified organic. The jelly beans, like the other confections in this product line, are also made with non-GMO ingredients, certified OU kosher, vegetarian, made with colors and flavors from natural sources, and are free from gelatin, gluten, fat and dairy. The Jelly Belly Organic Line is made at the company’s historic North Chicago, Ill. factory, the company’s only certified organic factory.
About Jelly Belly Candy Company:
Jelly Belly Candy Company was founded in 1898, and began making Jelly Belly® jelly beans in 1976. Today, Jelly Belly products are sold all over the world and the company remains family owned and operated by the fourth, fifth and sixth generations of the candy-making family. For more information about Jelly Belly and its confections, visit www.jellybelly.com, or consumers can call 800-522-3267 and retailers can call (800) 323-9380. Connect with the company online on Facebook, Instagram, Pinterest, YouTube and LinkedIn.
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