Jelly Belly Makes Candy for 100-Years in North Chicago. Honored by the City in Special Dedication on Saturday

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NORTH CHICAGO, ILL. -- In 2013, Jelly Belly Candy Company in North Chicago, Ill. celebrates its factory centennial, marking 100 years since beginning production in the company’s longest operating factory. In August, the City of North Chicago honored this anniversary during the Eighth Annual North Chicago Community Days Celebration. Bill Kelley, fourth generation candy maker and vice chairman of the company, participated in the celebrations.

At the time the factory opened in 1913, then called Goelitz Confectionery Company, a handful of workers crafted, hand-poured and packaged fine quality buttercream candies (including the most successful, Candy Corn). The sons of Gustav Goelitz, a German immigrant who learned the art of candy making a generation before, purchased the land and built a factory for the family’s growing candy venture. Within a few years of producing in North Chicago during World War I, the United States Navy was months away from implementing plans to use the factory for military production. The effort was dropped when the War suddenly ended.

The company has made candy in the same location ever since. Mr. Kelley, great grandson of Gustav Goelitz, grew up in and around the factory, and draws some of his earliest memories from inside its walls.

“I remember walking up the steps into the office. My dad took me into the factory. Some employees were finishing candy in wooden polishing drums. Others were packing mellocreme bananas. I stuffed my pockets with them!” says Mr. Kelley.

The facility has been through a lot in the last 100 years, including expansions that caused the company to add land and buildings, increase work force and eventually change its name to Jelly Belly Candy Company in 2001. Today, the Jelly Belly factory in North Chicago produces and ships gourmet candy to the U.S. and Canada, including Jelly Belly® jelly beans, Chocolate Malt Balls and the company’s heritage confection, Candy Corn.   

Tags: Jelly Belly History

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Jelly Belly in North Chicago 100th Anniversary (Cake)

Jelly Belly in North Chicago 100th Anniversary (Cake)



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Jelly Belly® jelly beans are vegetarian and free of gelatin, gluten, fat and dairy. All confections manufactured by Jelly Belly Candy Company are made in peanut-free facilities and certified OU/OUD Kosher. The company makes more than 100 flavors of Jelly Belly beans and more than 70 other confections, including gummies, seasonal lines, chocolate-covered treats, jells and mellocremes. Founded in 1898, Jelly Belly Candy Company is family owned and operated with the fourth, fifth and sixth generations of its founding family. Public tours are offered of the Fairfield, Calif. factory and Pleasant Prairie, Wis. warehouse. For information about Jelly Belly jelly beans and Confections by Jelly Belly, visit Consumers may contact Jelly Belly Consumer Affairs at (800) 522-3267, and retailers may contact Customer Service at (800) 323-9380. Connect with us on Facebook, YouTube, Pinterest and Google+

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Tomi Holt
Director of Communications
Jelly Belly Candy Company

Jana Sanders Perry
PR Media Specialist
Jelly Belly Candy Company

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