08
November
2013
|
12:00 AM
Europe/Amsterdam

Brand Fact Sheet: Jelly Belly® Jelly Beans

First made: 1976                                                                 

Total number of flavors: More than 100

Most popular flavors: Jelly Belly Sours, Very Cherry, Licorice, Buttered Popcorn, Juicy Pear, Sizzling Cinnamon, Cotton Candy, Watermelon, Sunkist® Tangerine and Green Apple

50 Official Flavors: Blueberry, Berry Blue, Bubble Gum, Buttered Popcorn, Cantaloupe, Cappuccino, Caramel Corn, Chocolate Pudding, Chili Mango, Cinnamon, Coconut, Cotton Candy, A&W® Cream Soda, Crushed Pineapple, Dr Pepper®, Pomegranate, Green Apple, Island Punch, Juicy Pear, Kiwi, Sunkist® Lemon, Lemon Lime, Licorice, Margarita, Sunkist® Orange, Peach, Orange Sherbet, Piña Colada, Sunkist® Pink Grapefruit, Mango, Raspberry, Red Apple, Strawberry Jam, A&W® Root Beer, Sizzling Cinnamon, Strawberry Cheesecake, Sunkist® Tangerine, Sunkist Lime, Strawberry Daiquiri, Toasted Marshmallow, Top Banana, Watermelon, Tutti-Fruitti, Plum, Very Cherry, French Vanilla, Mixed Berry Smoothie, Wild Blackberry, Lemon Drop, Sour Cherry.

Newest flavors: New Jelly Belly beans introduced for limited trial are Tabasco® flavor, Candy Corn flavor of Jelly Belly, Jelly Bean Chocolate Dips™, Cocktail Classics®

The secret to the taste: Standard jelly beans had no flavoring or coloring in the center. Jelly Belly beans are flavored in the centers and the shells. They are also smaller, have a more intense flavor than traditional beans and are made in exotic flavors and by single flavor.

How long to make one bean: 7 to 14 days.

Calories: 4 calories per bean; 100 calories per ounce. No fat, no dairy, no gluten. (OU kosher.)

How Consumed: The candy maker recommends one flavor at a time for the best tasting experience, or combined in an Official Jelly Belly Recipe, i.e., 2 Green Apple + 1 Cinnamon = Candy Apple   

Production capacity: 1,250,000 beans per hour; 300,000 pounds per day. 1,680 beans per second.

Ingredients: Natural flavors used for flavoring whenever possible, i.e., fruit purees, coconut flakes, coffee, juice concentrates. Other primary ingredients are sugar, corn syrup, modified cornstarch and confectioner’s glaze. OU Kosher. Dairy free, peanut free and gluten free. Does not contain gelatin.                                                        

Where sold: National distribution and 70+ foreign countries.

Web site: www.JellyBelly.com

Hotline: In United States 800 JB-BEANS (522-3267) for free Jelly Belly Menu and where to buy.

 

® Reg. TMs of Jelly Belly Candy Co, Inc.

A&W® is a registered trademark of A&W Concentrate Co.  Dr Pepper® , Orange Crush, 7UP, Grape Crush are registered trademarks of  Dr Pepper/Seven Up, Inc. Cold Stone CreameryÒ is a registered trademark of Kahala Corp. Sunkist® is a registered trademark of Sunkist Growers, Inc. U.S.A. SNAPPLE and MADE FROM THE BEST STUFF ON EARTH are trademarks of Snapple Beverage Corp. © 2011 Snapple Beverage Corp. 

Tags: Jelly Belly Jelly Beans

Press Contacts
Jana Sanders Perry
Communications Manager
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